These little lovelies truly melt in your mouth. You will need:
1lb (454g) butter at room temperature
1 cup icing sugar
½ cup cornstarch
1 tsp vanilla
1 cup chopped pecans (optional)
1 Toblerone chocolate bar
Preheat oven to 325 degrees
Cream butter and icing sugar until very fluffy
Beat in cornstarch, vanilla then flour. Beat until batter is light and very fluffy
Stir in nuts if using.
Drop batter by teaspoon on to parchment paper
Chop Toblerone into small pieces (for the top of the cookies)
Bake 20 to 25 minutes or until golden
While cookies are still hot, place a small piece of chocolate on each one
Sprinkle on icing sugar if desired
Makes 120 bite sized cookies that will make you gasp with pleasure
Mary Lou George’s books are available at http://www.bookstrand.com/mary-lou-george
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